Risk, Safety, & Resilience

[February 26] A Heart to Heart about the Mediterranean Diet: Heart-smart eating at work and home

Join Employee Health and Well-Being this February for a special presentation by Courtney O’Laughlin, George Mason’s campus dietitian. Courtney will present and answer questions on the popular Mediterranean diet as it applies to heart health.
Date: February 26
Time: 1 to 2 p.m.
Location: Population Health Center